The non-keeper of the week was for Red Quinoa and Sweet Potato Croquettes. I had made another flop of a recipe with red quinoa previously, and had frozen the leftover quinoa, so I thought this would be a great way to use the leftovers. Well, these little "burgers" were lacking in flavor, and took WAY too long to prepare, even though my quinoa was already cooked.
The first keeper recipe was Polenta and Beans from FitSugar.
This was very tasty, even though my polenta rounds didn't get as crispy as these in the author's picture. I really liked that this recipe came together very quickly.
The second keeper recipe was a conglomeration of several recipes for Spanakoritzo - Greek Spinach with Rice. My recipe was closest to the one on this website: White Hot Oven. The changes I made were that I used white basmati rice instead of long grain white rice; added a green onion, chopped, added 1/2 tsp dried dill weed, and used a 5.6 oz package of organic baby spinach; did not use any lemon juice. This was delicious! If you wanted to lower the carb content, you could use half as much rice as called for.
The last new recipe was for Key Lime Ice "Cream" from this website: Laura's Gluten Free Pantry. As usual, I made a few changes - for one of the cans of coconut milk, I used Lite Coconut Milk. Since I couldn't find Key Limes, I used 2 large regular limes. Now, Fred didn't like this as much as I did - only because he's not a fan of tart things. I thought it was fabulous!