Very Chocolatey Brownies

In honor of Caitlyn, who is leaving the Library and moving far, far away, on Wednesday I baked my first recipe from The Joy of Vegan Baking by Colleen Patrick-Goudreau (which Caitlyn gave me).  A copy of this book is available through the Washington County Library System or Carrie's personal library :-).

Holy moly!  These are VERRRRRY Chocolatey Brownies!  Delicious, if you love chocolate.  My husbands' response to tasting them was "Yuck, these taste like you dumped a can of cocoa in them."  He's not so far from the truth, as they call for 3/4 of a cup of cocoa!

This is a definite repeat recipe, although I have not calculated the nutrition facts yet - that may make them a once-in-a-while treat.  The good thing about them, is they are oil-free, egg-free, and dairy-free!  Yes!  But not sugar-free!

With a little coconut ice cream...