Just made a new vegan recipe today in the crockpot. It turned out very nicely, although my prep time took a good bit longer than the 10 minutes noted in the recipe!! New recipes always take longer to make, as I keep re-reading the ingredients and directions to make sure I'm not missing anything. Still, that doesn't stop me from making some often-times disastrous mistakes!
If you are interested, here is the link to the recipe: Chickpea Crockpot Pie with Biscuit Topping. I changed a few things, as usual - no celery (Fred is not a fan), and subbed frozen corn for the green peas. Probably could have added frozen green beans, but I didn't have any. Oh, well.
About Me
- Carrie
- Springdale, Arkansas, United States
- Yoga and reading are my passions - followed closely by jewelry-making and cooking plant-based meals. My husband is my guinea pig for my recipes and thankfully he's a willing subject! Be sure to visit my Etsy store: https://www.etsy.com/shop/TheBookishYogini?ref=search_shop_redirect
No comments:
Post a Comment