About Me

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Springdale, Arkansas, United States
Yoga and reading are my passions - followed closely by jewelry-making and cooking plant-based meals. My husband is my guinea pig for my recipes and thankfully he's a willing subject! Be sure to visit my Etsy store: https://www.etsy.com/shop/TheBookishYogini?ref=search_shop_redirect

Sunday, September 22, 2013

Chickpea Crockpot Pie with Biscuit Topping

Just made a new vegan recipe today in the crockpot.  It turned out very nicely, although my prep time took a good bit longer than the 10 minutes noted in the recipe!!  New recipes always take longer to make, as I keep re-reading the ingredients and directions to make sure I'm not missing anything.  Still, that doesn't stop me from making some often-times disastrous mistakes!

If you are interested, here is the link to the recipe:  Chickpea Crockpot Pie with Biscuit Topping.  I changed a few things, as usual - no celery (Fred is not a fan), and subbed frozen corn for the green peas.  Probably could have added frozen green beans, but I didn't have any.  Oh, well.

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