Since adopting a vegan/vegetarian eating plan, I have adapted my Mom's recipe to be vegan. It tastes pretty darn good, especially with chocolate syrup and chopped peanuts on top. (Fred would disagree on this count!)
Here's my recipe for
Cuisinart Dairy-Free Ice Cream:
3 cups non-dairy drink (soy, almond, rice, or hemp milk)
2 tsp vanilla extract
1/4 tsp salt
1/4 cup organic evaporated cane sugar
Today I used 1 1/2 cups West Soy Organic Unsweetened Soy Milk and 1 1/2 cups Rice Dream Rice Milk.
Mix all ingredients, stirring until sugar is dissolved. It you're not ready to freeze this, store in the refrigerator until you're ready to turn on the Cuisinart.